It is a type of clotted cream that is produced using cow's milk. It is similar in texture to butter, with a high protein and fat content, and has a dry, porous, light, and half-moon appearance.

To produce Kaymaklı Clotted Cream, milk from cows that are fed within a specific geographic boundary is used. After the milk is collected in food-safe containers, it is strained through a fine, white cloth. A "tandır evi" is used to boil the milk, which is a type of oven that is buried in the ground. The tandır evi is a one-room structure with a diameter of 62cm and a depth of 60cm. It has a window on the south side and is used exclusively for boiling milk.

It is a bread that is prepared using boiled potatoes, wheat flour, fresh yeast, salt, and water. The dough is rolled out and coated with diluted yogurt before being baked. The bread is approximately 350-400 grams in weight and has a circular shape. It is baked in a two-compartment oven, which is heated with straw, on a perforated stone.

Nevşehir Pottery Kebab is a geographical indication meal prepared in the registered Avanos Pottery in Nevşehir. According to legend, a caravan passing through the Cappadocia region had to stay in a poor family's house. To show her hospitality, the lady of the house slaughtered a lamb and put it together with vegetables into a large pot, cooked it in a tandoor, and served it to the guests. The guests loved the taste, and the use of the pot for cooking spread. Avanos is an important center for pottery making. Avanos Pottery is a registered product with a geographical indication. Workshops in Avanos, where pottery is produced, are also places for storage, display, wholesale, and retail sales to national and international markets. These house workshops, where traditional methods of pottery production are continued and exhibitions and sales are made, have not needed to be relocated to a different place, and their physical uniqueness has been preserved as a tourist value. One area where pottery is used is the preparation and serving of meals. Kidney beans, tandoori stew, and pottery kebab are the most commonly cooked dishes using clay pots.

According to legend, the first preparation of Nevşehir-Avanos Pottery Kebab is as follows: A caravan passing through the Cappadocia region, located on the Silk and Spice Road, was forced to stay at the house of a poor family. To show her hospitality and treat them well, the hostess slaughtered a lamb and placed it with vegetables in a large pot found in the house. She then cooked it in a clay oven and served it to the guests. The guests loved the taste of the dish, and the use of the pot for cooking food quickly spread.

Nevşehir Bagel is a bakery product that is associated with the name of the province and has a production method and appearance that differs from classic bagels. Its edges are round and it has a rectangular shape. Natural daily chickpea yeast prepared by the masters of Nevşehir province is used in the fermentation of the dough. Despite the absence of sugar, it has a sweet taste. Nevşehir Bagel can maintain its freshness for up to 7 to 10 days without getting stale.

Avanos district, located in the Nevşehir province of our country, is one of the first places that come to mind when it comes to pottery. In addition to being close to touristic regions like Göreme and Ürgüp, the presence of raw material sources in the district is one of the reasons why pottery is highly developed in Avanos. Although the term "pottery" is commonly used to refer to earthen pots, under geographical indication, it refers to all kinds of products made of clay.

Pottery making, which has been continuing since the Neolithic period in Nevşehir, is widespread in the Avanos region. The pottery made was probably obtained from the mountains of Avanos and the old beds of the Kızılırmak river, as it is today, during the Early Bronze Age. It is known that the first pots were shaped by coiling and wrapping method. Open fire was also used for firing. When the potter's wheel was found towards the end of the Early Bronze Age, pottery began to be made on the wheel. Pottery wheel production is frequently encountered in Hacıbektaş district as an example of pottery.

Derinkuyu Kidney Bean is a type of legume that belongs to the group of edible seeds, produced from beans whose Latin name is Phaseolus vulgaris L. In terms of plant structure, it belongs to the group of beans with fringed roots and a dwarf-like appearance.

Derinkuyu Kidney Bean has been produced in the Derinkuyu district of Nevşehir province for many years and is known in the region for its taste and fast cooking time, particularly among consumers. Due to its ability to cook in a short time, averaging around 20 minutes, without falling apart, it is a preferred agricultural product among consumers.

Derinkuyu district is located within the Misli plain, a volcanic basin located between Erciyes Mountain, Hasan Mountain, and Melendiz Mountains. The soil structure of the district is sandy-loamy, clayey, and of volcanic origin, with high permeability and rich in mineral substances. It has the desired hot and continental climate conditions for the cultivation of this product

Pumpkin is an annual plant in the Cucurbita family, and pumpkin seeds are obtained by removing the seeds formed in the fruit of the plant. It is grown in all district villages and towns of Nevşehir province.
Farmers in the region have been cultivating zucchini for snacks for many years. Production continues and increases rapidly due to the suitable soil structure and the habit of consuming snacks in winter for many years.